These raw organic cacao nibs are made from certified organic cacao beans; fermented, sun-dried and roasted at temperatures below 47°C and without chemicals, then crushed into small bits and voila! The result is pure chocolate-y goodness in its most natural form, without refined sugar or other additives. Cacao nibs are packed with nutrients including iron, magnesium and antioxidants. They are crunchy and chocolate-y with a hint of bitterness making them a great staple for smoothies, breakfast bowls, baked goods, hot drinks and snacking.