Ditch nutrient-poor inflammatory seed oils for pure Beef Tallow. Perfect cooking fat for frying or roasting — without the harmful oxidants!

Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.

Slow-rendered for a smooth, creamy texture, our beef tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and a natural source of A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.

Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way

Ingredients 

100% Grass-fed & finished beef suet fat

That's it! No hormones, no seed oils, no chemicals, no nasties - and minimally processed.

How to use

Add a heaped tablespoon to your cooking, replacing seed and vegetable oils. With a high smoke point tallow is suitable for all cooking including shallow and deep frying. 

Store below 22C, away from sunlight. Refrigerate after opening.

Benefits

A Stable, High-Heat Cooking Fat: Unlike seed oils, which break down under heat, tallow remains stable at high temperatures. No oxidised fats. No trans fats. Just
clean, pure fat that’s perfect for frying, sautéing, and roasting, without theharmful oxidants.

Natural Source of Fat-Soluble Vitamins: Tallow naturally contains vitamins A, D, E, and K2,supporting everything from immune health to bone strength and hormone balance. It’s real nourishment your body actually recognises and uses.

Balanced Omega Profile for Inflammation Support: Our tallow comes from grass-fed and finished beef, providing a balanced omega-3 to omega-6 ratio that supports inflammation and heart health, unlike seed oils, which provide an unbalanced pro-inflammatory omega ratio.

Clean Energy and Satiety:Tallow is a rich source of healthy saturated and monounsaturated fats, which slow digestion and stimulate satiety hormones like
cholecystokinin and leptin. These hormones signal fullness to your brain, helping to reduce hunger and keep energy levels steady.

Pure and Ancestral: No bleaching. No deodorising. No chemical extraction. Just pure, rendered beef fat, the way Mother Nature intended. Our tallow is an ancestral staple, valued for generations as the original “superfat” for both cooking and wellness.

Versatile for Every Kitchen: Use tallow anywhere you’d normally reach for butter or oil, from searing steaks to roasting veggies, or whipping up delicious baked goods. It’s the ultimate whole-food fat for modern kitchens.

A Sustainable Choice: Our tallow is a byproduct of our bone broth concentrate. An excellent example of nose-to-tail tradition by utilising the whole animal, reducing waste, and making the most of each ingredient, just as our ancestors did.