grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt; less than 0.1% vegetable sweetener.
Serving size: 10 g |
Average Quantity Per Serving |
Average Quantity Per 100 g |
Energy Protein |
101 kJ 3.8 g |
1010 kJ 38.4 g |
Fat, total – saturated Carbohydrates – sugars Sodium |
1.4 g 0.6 g 0.1 g 0.0 g 950 mg |
14.1 g 6.1 g 0.5 g 0.0 g 9500 mg |