Millet is one of the oldest foods known to man and is packed with plenty of nourishing plant-based goodness, in particular protein and dietary fibre. It is widely grown as a cereal crop, originating in Africa and the Indian sub-continent thousands of years ago. This organic hulled millet has a nutty, slightly sweet flavour with a light, fluffy texture that makes it a very versatile grain in many sweet and savoury recipes.