Callebaut’s n° 70-30-38 is one of the dark chocolates that is favoured by many chefs and chocolatiers all over the globe. Featuring an intense, yet very balanced chocolate taste, this dark couverture chocolate is grounded by its solid body of roasted cocoa and powerful bitters.
With its standard fluidity, the 70-30-38 guarantees great end results in a wide variety of applications: moulding and enrobing of confectionery, flavouring of ganache's, mousses, crèmes, Cremieux, ice cream, sauces. 

Reference: 70-30-38NV

Cacao solids: 70.5%

Flavour Profile: Extra-bitter dark chocolate with a great boost of roasted cocoa.

Applications: Medium enrobing, moulding medium hollow figures (15-30cm), moulding pralines, moulding small hollow figures (5-15cm), panning, piping decoration, spraying (airbrush), flavouring of ganache, mousses, cremes, Cremieux, ice cream and sauces.

Pairing Tips: Salt, caraway, cumin, Sichuan pepper, bilberry, lime, chardonnay, balsamic vinegar, brie, earl grey

Origin: Mainly West African cocoa beans, mostly Forastero variety

Ingredients: Cocoa mass; Sugar; Fat-reduced cocoa powder; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.