Flaxseed oil (also known as linseed oil)
Flaxseed Oil has a nutty taste which makes it great to drizzle over salads or mix with cereals, smoothies and cottage cheese.
We do not recommend the use of flaxseed oil in cooking and baking as heating this oil will cause a bitter flavour and damage its Omega 3 properties.
This flaxseed oil is cold pressed from flaxseeds.
Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press. Although pressing produces heat through friction, the oilseeds are not precooked and consequently the oil is considered cold pressed - in contrast to large scale solvent extraction and refining operations which strip the oil of natural antioxidants, vitamins and flavour.