Thyme has a pungent flavour and is a great accompaniment to most meats making it a perfect ingredient for casseroles, stews and stuffings. It is used widely in European recipes.
Thyme is taken by mouth for bronchitis, whooping cough, sore throat, colic, arthritis, upset stomach, stomach pain (gastritis), diarrhoea, bedwetting, a movement disorder in children (dyspraxia), intestinal gas (flatulence), parasitic worm infections, and skin disorders. It is also used to increase urine flow (as a diuretic), to disinfect the urine, and as an appetite stimulant. 

Ingredients

Dried Thyme (Thymus Vulgaris) 

Nutritional Information

 

Origin

Product of Albania