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Buckwheat Flour - Organic



Organic Buckwheat Flour is naturally free from gluten and is a suitable alternative for people who are sensitive to wheat flour. It is a high fibre, high protein flour that is rich in vitamins and minerals, and has a rich nutty flavour. Organic Buckwheat Flour is very versatile and can be used on its own or combined with other types of gluten-free or high gluten flours for baking. Great for pancakes, waffles, crepes, biscuits and making pasta.


Organic buckwheat

Serving size: 50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g



728 kJ

6.0 g

1455 kJ

12.0 g

Fat, total

– saturated


– sugars


1.7 g

0.35 g

34.0 g

1.5 g

3 mg

3.4 g

0.7 g

68.0 g

3.0 g

5 mg

Product of China

Buckwheat Flour - Organic