Chilli flakes are the best way to add to a little bit of a kick to a variety of meals. Can be used to add spice and flavour to any meal, including omelettes, soups, salad dressings and pastas. Chilli is high in antioxidants, including vitamin C, which can be used as an anti-inflammatory.

Ingredients

Dried Chilli Flakes (Capsicum Annum) 

Nutritional Information

Origin

Product of India