Certified Organic Premium Bakers White Flour is roller milled and has had all the bran removed, leaving a premium, white bakers' flour. This flour has the optimum protein level for bread making and is also a great ingredient for pizza bases and a variety of other recipes.

The Organic White Premium Bakers Flour is an unbleached and high-protein wheat flour that is ideal for all baked goods including bread.

100% Australian Grown. Organic, unbleached, and chemical free. No GMO. Preservative free.

Milling process: Roller Milled
Protein Content: 12%
Popular uses: Sourdough, Breads, Pizza bases, Pasta
Taste Profile: Light cereal flavour