Australian Chickpeas - Organic

Organic Chickpeas, also known as garbanzos, have a mild nutty flavour and keep their unique round shape when cooked. These hearty and nutritious legumes are one of the most versatile - great for hummus, soups, curries, salads, pasta dishes and more! Chickpeas do take more time to cook than beans, but they are well worth the wait, they provide a great source of protein and fibre.

Rich in fibre and protein, chickpeas are also naturally gluten-free and low in sodium making them a popular ingredient in many vegan and vegetarian dishes. These golden chickpeas have a delicious nutty taste and buttery texture, and are a versatile pantry staple for so many different recipes.

No GMO. Preservative free.

Ingredients

Organic chickpeas

Nutritional Information

Origin

Product of Australia