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Cinnamon Ground - Organic


Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.


Organic Cinnamon (Cinnamomum Zeylanicum)

Nutritional Information



Product of Sri Lanka

Cinnamon Ground - Organic