Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Ingredients

Organic Cinnamon (Cinnamomum Zeylanicum)

Nutritional Information

Origin

Product of Sri Lanka