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Coconut Flour - Organic



Organic Coconut Flour is a delicious, low carbohydrate, high-fibre, grain-free alternative to wheat flour. It is made from fresh organic coconut flesh.

Organic coconut flour is a versatile ingredient with a naturally sweet taste, suitable for those who are sensitive to gluten or who simply love the fresh, sweet taste of coconut! Use in baking recipes as well as general cooking.


Organic Coconut

Serving size: 50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g



889 kJ

10.0 g

1778 kJ

20.0 g

Fat, total

– saturated


– sugars


Dietary Fibre

6.5 g

5.8 g

28.5 g

8.3 g

33 mg

18.5 g

13.0 g

11.5 g

57.0 g

16.5 g

65 mg

37.0 g

 Porduct of Sri Lanka

Coconut Flour - Organic