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Gluten Free Plain Flour



A gluten free plain flour that has been blended to be suitable for use in most recipes that require wheat flour. This flour may be used in all areas of cooking and baking where plain or all-purpose flour is called for. Gluten Free Plain Flour has a subtle flavour and aroma similar to wheat and is a pale cream colour.


Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Vegetable Gum (Thickener): Guar Gum

Serving size: 50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g



780 kJ

0.7 g

1560 kJ

1.4 g

Fat, total

– saturated


– sugars


Dietary Fibre

0.3 g

0 g

43.8 g

0.3 g

5 mg

0.8 g

0.6 g

0 g

87.6 g

0.6 g

10 mg

1.6 g


Packed in Australia from at least 18% Australian Ingredients

Gluten Free Plain Flour