Callebaut’s iconic milk chocolate recipe  is one of the most favoured and appreciated chocolates around the world. Standing out with its deep, prominent roasted cocoa flavours and seductive caramelly notes, pair it with a range of powerful spicy, fruity, or liqueur-like flavours to highlight the milk chocolate’s full-bodied taste.
Renowned for its great workability, this chocolate is the perfect chocolate for a variety of delectable applications including ganache's, mousses, moulding and caramels. 

Reference: 823NV

Cacao solids: 33.6%

Flavour Profile: Round and balanced taste with perfect marriage of cocoa, milk and caramel.

Applications: Medium enrobing, moulding, panning, piping decoration, spraying (airbrush), flavouring of ganaches, mousses, cremes, cremeux, ice cream, sauces.

Pairing Tips: Cinnamon, vanilla, cloves, laurel, cardamom, mango, apricot, lemon, cognac (armagnac), grappa, leffe blond, macadamia nut, truffle oil

Origin: Mainly West African cocoa beans, mostly Forastero variety

Ingredients: Sugar; Cocoa butter; Whole milk powder; Cocoa mass; Emulsifier: soya lecithin; Natural vanilla
Gluten-free.