Sustainable Stoneground Whole Rye Flour is the whole rye grain gently ground in a stone mill. All of the bran, endosperm and germ is retained. Rye flour has a distinct flavour profile and gives a darker baked product than wheat flour, perfect for traditional sourdoughs, hearty breads and rustic baked goods.

ASP Certified Sustainable flours are made from grains grown using farming techniques that support soil improvement, use natural inputs and promote the long-term sustainability of the environment. They are ideal for people that may be looking as a more affordable alternative to certified organic products who care about their food, their health and their environment. 

No GMO. Unbleached & chemical free. ASP Certified sustainable.

Contains: Gluten