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Whole Rye Flour - Organic



Organic Whole Rye Flour is a popular ingredient throughout Northern and Eastern Europe. It is lower in gluten and has a stronger flavour than wheat flours, producing baked goods that are moist and dense. Rye flour is often combined with wheat flours for a lightly textured bread that still retains the distinct rye flavour.

Organic Rye Flour

Contains: Gluten

Serving size: 50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g



658 kJ

6.5 g

1316 kJ

13.0 g

Fat, total

– saturated


– sugars


0.6 g

0.1 g

31.1 g

1.2 g

1 mg

1.2 g

0.2 g

62.6 g

2.3 g

2 mg


Made in Australia from 100% Australian ingredients

Whole Rye Flour - Organic