Organic Rye Flour
Contains: Gluten
Serving size: 50 g |
Average Quantity Per Serving |
Average Quantity Per 100 g |
Energy Protein |
658 kJ 6.5 g |
1316 kJ 13.0 g |
Fat, total – saturated Carbohydrates – sugars Sodium |
0.6 g 0.1 g 31.1 g 1.2 g 1 mg |
1.2 g 0.2 g 62.6 g 2.3 g 2 mg |
Made in Australia from 100% Australian ingredients