Shopping Cart

Your cart is empty

Continue Shopping


Wholemeal Spelt Flour - Organic



Organic Wholemeal Spelt Flour is stoneground. It is produced from the spelt grain, a highly nutritious ancient cereal grain with a delicious nutty flavour. Organic spelt flour is wheat free however does contain gluten. It is often tolerated by those who are gluten-sensitive. Popular flour for baking.


Organic spelt wheat

Contains: Gluten

Serving size: 50 g

Average Quantity

Per Serving

Average Quantity

Per 100 g



707 kJ

7.8 g

1414 kJ

5.5 g

Fat, total

– saturated


– sugars


Dietary Fibre

1.2 g

0.2 g

34.9 g

0.5 g

2 mg

5.4 g

2.4 g

0.3 g

69.7 g

0.9 g

4 mg

10.2 g

Made in Australia from 100% Australian ingredients

Wholemeal Spelt Flour - Organic